We have always been—and will always be—committed to leaving the environment better than we found it
At Redux, nothing is important to us. Because when there’s nothing left, we’ve done our job. We collect food waste and byproducts from producers like farms, restaurants, and supermarkets. Then we transform them into ingredients for animal feed, renewable energy, and thousands of other everyday products. This all contributes to a sustainable local food supply, and helps us live in cleaner, healthier communities.
We've learned a lot about sustainability during the 50 years we've been in business. And our commitment to protecting the environment is unchanged. We're still a family-owned and operated company. We still care deeply about the environment, our employees, and our communities.
“By far, the sales and service at Redux are first class and considerate to their customers’ needs.”
Operations management of Richmond Arena, City of Richmond
Did you know?
58%
of food produced in Canada is wasted every year, costing $47 billion.
86%
of food waste in Canada happens before the consumer.
Every year, we recycle about 1 billion pounds of raw material, and collect and recycle 62 million pounds of used cooking oil. The effect on greenhouse gas emissions is the equivalent of removing 150,000 cars from the road each year.
Our rendering processes are designed to reduce energy and water consumption, and we use the most efficient odour-control technology available to the industry. Process air is captured on every piece of equipment and directed to thermal oxidizers, and valuable heat is recovered as steam to support a full-circle processing system.